High-quality baked goods are small indulgences that enrich lives and create shared experiences
Third Cliff's Maple Nut Granola is baked slow & low, resulting in a sweet and crunchy product. It is our most popular item and can be eaten over yogurt, atop fruit or by the handful straight out of the bag.
Third Cliff is dedicated to making superior treats while fostering a culture of innovation and accessible indulgence.
With a focus on food that surprises and delights, Third Cliff blends classic pastry technique with emerging trends and unusual flavors; like our kimchi-cheddar croissant or coconut cold brew coffee.
The new Third Cliff Bakery & Cafe in Jamaica Plain will offer an unparalleled combination: exceptional and thoughtfully-made baked goods, a top quality coffee program, and a community-driven culture.
Owner & Baker
Third Cliff Bakery is a roving baking business based out of CommonWealth Kitchen, a culinary incubator in Dorchester, MA.
From recipe development to sales and operations management, owner Meg Crowley has worked independently to build this business to the point where it is now primed for growth.
Third Cliff Bakery is named for Third Cliff Beach in Scituate, MA; a place that is central to many treasured family and food memories.
Third Cliff is at the Egleston Square Farmers Market on Saturdays from 10AM-2PM, May - Nov.
Our brick & mortar space is under development and we hope to open early 2020.
Bakery & Cafe Address
3541 Washington Street, Suite 11, Jamaica Plain, MA