High-quality baked goods are small indulgences that enrich lives and create shared experiences

Our Mission

Third Cliff is dedicated to making superior treats while fostering a culture of innovation and accessible indulgence.

With a focus on food that surprises and delights, Third Cliff blends classic pastry technique with emerging trends and unusual flavors; like our kimchi-cheddar croissant or coconut cold brew coffee. 

The new Third Cliff Bakery & Cafe in Jamaica Plain will offer an unparalleled combination: exceptional and thoughtfully-made baked goods, a top quality coffee program, and a community-driven culture.

About Us

Meg Crowley

Owner & Baker

Third Cliff Bakery is a roving baking business based out of CommonWealth Kitchen, a culinary incubator in Dorchester, MA. 

From recipe development to sales and operations management, owner Meg Crowley has worked independently to build this business to the point where it is now primed for growth.

Third Cliff Bakery is named for Third Cliff Beach in Scituate, MA; a place that is central to many treasured family and food memories.

Location

Third Cliff is at the Egleston Square Farmers Market on Saturdays from 10AM-2PM, May - Nov. 

Our brick & mortar space is under development and we hope to open early 2020.

Bakery & Cafe Address

3525 Washington Street, Jamaica Plain, MA