Milk Bread is a fluffy and tender white bread. It's made in the style of Japanese Milk Bread, using the tangzhong method borrowed from Chinese bun baking. The result is a golden exterior and springy white interior. Great for sandwiches, it makes a killer french toast as well.
Preorder by noon the day before to pick up on Saturday or Sunday during business hours (8am-3pm) at Third Cliff Bakery & Cafe (3531 Washington Street, STE 103 Jamaica Plain, MA).
**Order cut off is noon the day before pick up. Orders can be cancelled up to 24 hours in advance after which all sales are final**