Milk Bread is a fluffy and tender white bread. It's made in the style of Japanese Milk Bread, using the tangzhong method borrowed from Chinese bun baking. The result is a golden exterior and springy white interior. Great for sandwiches, it makes a killer french toast as well.
All pre-orders are for Saturdays and Sundays, and your pre-order must be in by noon the day before your pick up at Third Cliff Bakery & Cafe (3531 Washington Street, STE 103 Jamaica Plain, MA). Orders can be cancelled up to 24 hours in advance after which all sales are final
**Cutoff for orders is noon the day before you pick up!**