Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses. It's a great sandwich loaf and as delicious with PB&J as it is with ham & cheese.
Preorder by noon the day before to pick up on Saturday or Sunday during business hours (8am-3pm) at Third Cliff Bakery & Cafe (3531 Washington Street, STE 103 Jamaica Plain, MA).
**Order cut off is noon the day before pick up. Orders can be cancelled up to 24 hours in advance after which all sales are final**