Working at Third Cliff

Third Cliff Mission: Third Cliff is dedicated to making superior treats while fostering a culture of innovation and accessible indulgence.

Third Cliff Values: Trust and respect are core values, alongside empathy and creativity. 

We aspire to develop relationships across our community. We acknowledge the existence of systemic racism (particularly within the food service industry) and seek ways to counteract it within our team and our community. BIPOC folks are encouraged to apply for employment.

A Third Cliff Employee:
- Is hard-working, prompt, professional, flexible, friendly, and a team-player.
- Has min 1yr experience in professional food service with a preference for small food businesses.
- Is able lift up to 50 lbs and stand for 8 hours/day
- Can make a min 6-month commitment to working at Third Cliff

Current Openings: 


 Experienced barista/cafe assistant -- 2-4 shifts (~10-24 hrs/wk) The ideal applicant is eager to learn, works clean, and thrives in a small team environment. Candidates must have a min of 1-yr food service experience to be considered, and be available for at least one weekend shift.



Shift Manager -- ~5 shifts (35-40 hrs/wk). Ideal applicant is enthusiastic, capable of maintaining a positive professional attitude under pressure, and has experience directly managing in a food space





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