Working at Third Cliff
A Third Cliff Employee:
- is hard-working, prompt, professional, flexible, friendly, and a team-player.
- is comfortable in a high volume, fast paced environment and comfortable finding ways to jump in and help out.
- has experience in professional food service with a preference for small food businesses.
- is able lift up to 50 lbs and stand for 8 hours/day
- can make a min 6-month commitment to working at Third Cliff, and can commit to at least one weekend shift per week.
Current Openings: We're hiring most urgently for the front of house, but will be hiring shortly for the back of house so please feel free to apply for either. Back and front of house employees must have at least one year of food service experience.
Third Cliff Mission: Third Cliff is dedicated to making superior treats while fostering a culture of innovation and accessible indulgence.
Third Cliff Values: Trust and respect are core values, alongside empathy and creativity.
We aspire to develop relationships across our community. We acknowledge the existence of systemic racism (particularly within the food service industry) and seek ways to counteract it within our team and our community. BIPOC folks are encouraged to apply for employment.