Working at Third Cliff
A Third Cliff Employee:
- is hard-working, prompt, professional, flexible, friendly, and a team-player.
- is comfortable in a high volume, fast paced environment and comfortable finding ways to jump in and help out.
- has experience in professional food service with a preference for small food businesses.
- is able lift up to 50 lbs and stand for 8 hours/day
- can make a min 8-month commitment to working at Third Cliff, and can commit to at least one weekend shift per week.
Current Openings: As of April 2026, we’re hiring for both back of house and front of house positions. Front of house applicants should have relevant food service experience and ideally experience as a barista. Back of house applicants are expected to have commercial/professional kitchen experience, and be able to lift 50 lbs without a problem.
Third Cliff Mission: Third Cliff is dedicated to making superior treats while fostering a culture of innovation and accessible indulgence.
Third Cliff Values: Trust and respect are core values, alongside empathy and creativity.
We aspire to develop relationships across our community. We acknowledge the existence of systemic racism (particularly within the food service industry) and seek ways to counteract it within our team and our community. BIPOC folks are encouraged to apply for employment.